Description
Juicy meatballs seared to golden perfection, then simmered in a rich, savory onion gravy, Salisbury Steak Meatballs are the bite sized comfort food that turns any weeknight into a cozy win.
Ingredients
Scale
- 1½ lbs ground beef (80/20)
- ½ cup Panko breadcrumbs
- 1 egg
- ¼ cup ketchup
- ¼ cup coarse grain mustard
- 1 Tbsp Worcestershire sauce
- 1 tsp seasoning salt
- ½ tsp pepper
- 1 tsp onion powder
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 large onion, chopped
- 2 Tbsp all purpose flour or cornstarch
- 1 cup low sodium beef broth
- 1 Tbsp Worcestershire sauce
- ½ tsp seasoning salt
- 1 Tbsp ketchup
- 1 Tbsp fresh parsley, chopped
Instructions
- In a large bowl, mix ground beef, Panko, egg, ketchup, mustard, Worcestershire, seasoning salt, pepper, and onion powder until just combined. Shape into 1 inch balls.
- Heat olive oil in a large skillet. Sear meatballs in batches until browned on all sides. Set aside.
- In the same skillet, melt butter. Add chopped onion and cook until soft and golden.
- Sprinkle in flour, stir, and cook 1 minute.
- Gradually whisk in beef broth, Worcestershire sauce, seasoning salt, and ketchup. Simmer until thickened.
- Return meatballs to skillet, toss to coat in gravy, and simmer until heated through.
- Sprinkle with fresh parsley and serve hot.
Notes
Double the gravy ingredients for extra sauciness. Add mushrooms with the onions for deeper flavor. Store leftovers in the fridge up to 4 days or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 5g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg