Description
There’s nothing cozier than coming home to the aroma of Roast Beef Crock Pot—fork-tender, juicy, and blanketed in rich, savory gravy. This slow cooker recipe turns a simple beef roast into pure comfort food with barely any effort.
Ingredients
Scale
- 2–3 lb beef roast (chuck, brisket, rump, or bottom round)
- 1 large onion, sliced
- 2 cups beef broth
- 2 tsp kosher salt
- 1 tsp black pepper
- ½ tsp garlic salt
- ½ tsp dried thyme
Instructions
- Pat roast dry. Slice onion and layer in the crock pot. Place roast on top.
- Sprinkle with salt, pepper, garlic salt, and thyme. Pour beef broth around sides.
- Cover and cook on low 8 hours or high 6 hours, until fork-tender.
- Remove roast, rest 15 minutes, slice, and serve with drippings or homemade gravy.
Notes
Add potatoes and carrots for a full meal. For extra flavor, splash in Worcestershire, onion soup mix, or a little coffee. Freeze leftovers in portions for quick future meals.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg