Description
This Prime Rib Roast recipe brings restaurant-quality flavor to your kitchen with a simple marinade, a slow-roast method, and juicy, melt-in-your-mouth beef perfect for holidays or special gatherings.
Ingredients
Scale
- 1/3 medium onion, sliced (per pound of roast)
- 1 tsp kosher salt (per pound)
- 1/2 tsp black pepper (per pound)
- 1 tsp minced garlic (per pound)
- 1 tsp fresh rosemary (per pound)
- 1 tsp fresh thyme (per pound)
- 1/2 tsp olive oil (per pound)
Instructions
- Rinse, pat dry, and marinate the roast overnight with seasoning and herbs.
- Bring to room temp 2 hours before roasting.
- Preheat oven to 450°F. Roast for 30 minutes, add 1/2 cup water, rotate roast, and roast another 30 minutes.
- Reduce oven to 350°F. Continue roasting 90–120 minutes (about 15 min per pound), basting every 30 minutes. Pull roast at 120–125°F internal temp for medium rare.
- Rest for 20 minutes tented with foil. Slice and serve with strained au jus.
Notes
For best results, use a meat thermometer and allow roast to rest before carving. Adjust roasting time for smaller or boneless cuts. Leftovers make great sandwiches!
- Prep Time: 12 hours
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 580
- Sugar: 1g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 140mg