Description
Learn how to reheat a smoked ham so it stays tender, juicy, and full of flavor every time. This easy oven method uses gentle heat and steam to warm your fully cooked ham without drying it out.
Ingredients
Scale
- 1 smoked ham (bone-in or boneless, fully cooked)
- 1 cup water
Instructions
- Preheat oven to 325°F (163°C).
- Place ham cut side down in a roasting pan and add 1 cup water to the bottom.
- Cover the pan tightly with aluminum foil to trap steam.
- Bake for about 18 minutes per pound until internal temperature reaches 140°F (60°C).
- Rest covered for 10 to 15 minutes before slicing and serving.
Notes
Do not overheat past 140°F to prevent drying out. For extra flavor, use apple juice or broth instead of water. Glaze during the last 10 minutes uncovered for a caramelized finish. Store leftovers in an airtight container in the refrigerator for 3 to 4 days.
- Prep Time: 5 minutes
- Cook Time: 1 to 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz
- Calories: 180
- Sugar: 2g
- Sodium: 950mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg