Can I use frozen salmon?

Yes, just thaw and pat dry first.

Do I flip salmon in the air fryer?

No, it cooks evenly without flipping.

Why is my salmon dry?

It’s likely overcooked. Check earlier next time.

Honey Garlic Salmon Air Fryer

Name: Honey Garlic Salmon Air Fryer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 salmon fillets (6–8 ounces each); 1/3 cup honey; 1/4 cup soy sauce; 4 garlic cloves, minced; Salt and black pepper to taste; Lemon wedges for serving (optional)

Description

This honey garlic salmon air fryer recipe is a quick, cozy dinner that feels fancy with almost no effort. Tender, flaky salmon is coated in a sticky, glossy glaze with the perfect sweet and savory balance, ready in under 20 minutes.

Ingredients

Scale

2 salmon fillets (6–8 ounces each)
1/3 cup honey
1/4 cup soy sauce
4 garlic cloves, minced
Salt and black pepper to taste
Lemon wedges for serving (optional)

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Instructions

Whisk together honey, soy sauce, and garlic in a bowl.
Pat salmon fillets dry and season with salt and pepper.
Preheat air fryer to 400°F.
Place salmon in basket and pour glaze over the top.
Cook for 4 to 8 minutes depending on thickness.
Remove and spoon extra glaze over salmon before serving.

Notes

Pat salmon dry before cooking for best texture. Keep garlic around the sides to prevent burning. Do not overcrowd the air fryer. Use foil for easy cleanup. Check doneness early to avoid overcooking.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Air Fryer
Cuisine: Asian

Nutrition

Serving Size: 1 fillet
Calories: 350
Sugar: 18g
Sodium: 720mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 28g
Cholesterol: 75mg