Description
This homemade meatloaf is moist, flavorful, and topped with a sweet-tangy mustard glaze that adds a bold twist to a classic comfort food favorite.
Ingredients
Scale
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (regular or panko)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup ketchup
- 2 tbsp Dijon mustard (for glaze)
- 2 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine breadcrumbs, milk, and eggs. Let sit for 1 minute.
- Add ground meat, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently.
- Shape into a loaf and place in a greased loaf pan or on a baking sheet.
- Bake for 40 minutes.
- Meanwhile, whisk together ketchup, mustard, brown sugar, and vinegar to make the glaze.
- After 40 minutes, brush half of the glaze on top of the loaf.
- Return to the oven and bake for 20–25 minutes, or until internal temp reaches 160°F (71°C).
- Brush with remaining glaze before serving.
- Let rest for 10 minutes before slicing.
Notes
To keep meatloaf moist, avoid overmixing and let it rest before slicing. Great for next-day sandwiches!
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 7g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg