Description
Juicy ground beef patties simmered in a rich mushroom-onion gravy—pure comfort food in every bite. Perfect for cozy weeknights and picky eaters alike.
Ingredients
Scale
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion (half finely diced, half sliced)
- 2 cloves garlic, crushed
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp ground coriander
- Salt and pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter
- 4 oz button mushrooms, sliced
- 2 tbsp flour
- 1 1/2 cups beef stock
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, diced onion, garlic, Worcestershire sauce, Dijon mustard, paprika, oregano, coriander, salt, and pepper.
- Shape into 8 mini steak patties.
- Heat olive oil in a skillet over medium-high heat. Sear patties for 2 minutes per side until browned. Remove and set aside.
- In the same skillet, melt butter. Add sliced onions and mushrooms, sauté for 5 minutes until soft.
- Sprinkle flour over vegetables and stir to coat. Gradually pour in beef stock while stirring.
- Simmer until the gravy thickens.
- Return patties to the skillet, cover with gravy, and simmer for 5 minutes until fully cooked.
- Serve hot over mashed potatoes, rice, or noodles.
Notes
Don’t overmix the beef—this keeps the patties tender. Add a splash of red wine to the gravy for extra depth. Great for meal prep!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg