Description
All the cozy diner vibes, minus the beef! This Ground Turkey Salisbury Steak is lighter, still packed with flavor, and smothered in rich mushroom gravy—perfect over mashed potatoes.
Ingredients
Scale
- 1 ½ lbs ground turkey
- 1 egg
- ½ cup breadcrumbs
- 1 tbsp ketchup
- 1 tsp garlic salt
- 1 tsp ground mustard
- Salt & pepper to taste
- 2 tbsp olive oil (divided)
- ½ cup diced onion (divided)
- 8 oz sliced mushrooms
- 1 tbsp butter
- 1 heaping tbsp all-purpose flour
- 2 cups beef broth
- Dash Worcestershire sauce
Instructions
- In a large bowl, mix ground turkey, egg, breadcrumbs, half the diced onion, ketchup, garlic salt, ground mustard, salt, and pepper. Shape into 6-7 patties.
- Heat 1 tbsp olive oil in a deep skillet over medium-high heat. Brown patties on both sides (they’ll finish cooking in the sauce). Remove and set aside.
- Add remaining olive oil to skillet. Sauté remaining onion and mushrooms until browned and tender (about 4-5 minutes). Remove and set aside.
- Melt butter in the skillet. Sprinkle in flour and whisk until a paste forms. Slowly whisk in beef broth, stirring constantly. Bring to a gentle boil, then reduce to a simmer. Stir in Worcestershire sauce.
- Return browned patties to the skillet, spooning gravy over each. Top with sautéed mushrooms and onions. Cover and simmer about 10 minutes, until patties are cooked through (165°F inside) and gravy thickens.
- Serve hot with extra gravy—mashed potatoes or rice on the side is highly recommended!
Notes
Check doneness with a thermometer—look for 165°F in the center of the patties. For thicker gravy, add a little extra flour; for thinner, add a splash more broth. Makes a great meal prep option—just store gravy and patties together for max flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg