Description
An easy, family-friendly take on the classic Beef Wellington—juicy seasoned ground beef with vegetables wrapped in crispy golden puff pastry.
Ingredients
Scale
- 1 onion, diced
- 1 carrot, diced
- 1 celery stick, diced
- 1 medium potato, diced
- 2–3 cloves garlic, minced
- 5 mushrooms, chopped
- 4 sprigs rosemary or thyme, leaves only
- 2 tbsp olive oil
- 1/2 cup (80g) frozen peas
- 1 lb (450g) ground beef (preferably 90/10 or leaner)
- 1 tsp salt
- 1/2 tsp black pepper
- 17 oz (500g) puff pastry, thawed
- Flour, for rolling
- 1 egg, beaten (for brushing pastry)
Instructions
- Preheat oven to 350°F (180°C).
- In a large pan over medium heat, add olive oil and sauté onion, carrot, celery, potato, mushrooms, garlic, and herbs until soft (about 10 minutes). Let cool completely.
- Mix cooled veggies with ground beef, peas, salt, pepper, and half the beaten egg.
- Dust surface with flour and roll out puff pastry to 1/4-inch thickness. Shape beef mixture into a log and place in center of pastry.
- Brush pastry edges with remaining egg, roll up and seal. Place seam-side down on parchment-lined baking sheet.
- Brush top with egg and score lightly.
- Bake for 45–60 minutes until pastry is golden and cooked through.
- Rest 5–10 minutes before slicing and serving.
Notes
Cool the filling before wrapping to avoid soggy pastry. Customize veggies to your taste. Bake on a wire rack for a crisp bottom. Freeze unbaked if needed.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg