Description
Ground Beef Salisbury Steak is the retro comfort food you didn’t know you needed. Juicy beef patties simmered in a rich mushroom and onion gravy, ready in just 30 minutes.
Ingredients
Scale
- 2 pounds ground beef
- ½ cup breadcrumbs
- 1 large egg
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, halved and thinly sliced
- 8 oz mushrooms (optional), sliced
- 2 cups beef broth (low sodium)
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons cornstarch
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Shape into 6 oval patties.
- Heat olive oil and butter in a large skillet over medium-high. Add patties and cook 5 minutes per side, until browned and cooked through. Transfer to a plate.
- Lower heat to medium. Add onions; cook 3–5 minutes until softened. Add mushrooms and cook 3 more minutes until golden.
- Add beef broth, tomato paste, soy sauce, and Worcestershire to skillet. Whisk cornstarch with a bit of water and stir in. Cook 2 minutes, until thickened.
- Return patties to skillet, spoon gravy over, and simmer 2 minutes to heat through.
- Serve hot over mashed potatoes, noodles, or rice.
Notes
Don’t over-mix the beef to keep the patties tender. You can freeze the leftovers for up to 3 months. Reheat gently with a splash of broth to keep the gravy smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 470
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 115mg