Description
This grilled rib eye steak recipe delivers a smoky charred crust and a juicy tender center every time. With high heat simple seasoning and precise temperature control you can create a restaurant worthy steak right in your backyard.
Ingredients
Scale
- 2 rib eye steaks boneless about 1 pound each
- 2 teaspoons BBQ seasoning or salted steak rub
- 1 tablespoon fresh chopped chives optional
Instructions
- Preheat the grill to high around 500 to 600°F.
- Pat the rib eyes dry and season generously with BBQ seasoning.
- Place the steaks on the grill over direct heat and close the lid. Grill 3 to 4 minutes per side flipping when grill marks appear.
- Continue grilling until the internal temperature reaches 125°F for medium rare or 135°F for medium.
- Remove the steaks and rest under foil for 10 minutes.
- Slice against the grain garnish with chives if desired and serve.
Notes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 860
- Sugar: 0g
- Sodium: 620mg
- Fat: 72g
- Saturated Fat: 28g
- Unsaturated Fat: 40g
- Trans Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 220mg