Description
Juicy grilled bavette steak and sweet charred peppers topped with bright, herby chimichurri sauce. A bold, flavorful meal that comes together quickly and looks beautiful on the table!
Ingredients
Scale
- 1–1.5 lbs bavette steak
- 1/2 cup vegetable oil
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 3 cloves fresh garlic, minced
- 2 tbsp honey
- 1 tsp coarse kosher salt
- 1 tsp freshly ground black pepper
- 1 cup flat-leaf parsley (packed)
- 1/3 cup cilantro (packed)
- 2 cloves fresh garlic, coarsely chopped
- 1 tbsp roasted red pepper, minced
- 1 tbsp scallion, chopped
- 1/2 cup extra-virgin olive oil
- 1 tbsp red wine vinegar
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp coarse kosher salt
- 1/4 tsp ground black pepper
- 2–3 sweet bell peppers
- Olive oil, salt, and pepper (for peppers)
Instructions
- Mix all the steak marinade ingredients in a shallow dish or zip-top bag. Add bavette steak and marinate in the fridge for 4–24 hours.
- In a food processor, pulse parsley and cilantro until coarsely chopped. Add chopped garlic, roasted red pepper, scallion, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Stir to combine and let sit.
- Slice sweet bell peppers and toss with olive oil, salt, and pepper. Grill peppers over medium-high heat for about 6–8 minutes, until charred and tender.
- Remove steak from marinade and pat dry. Preheat grill to high heat and sear the steak for 2–3 minutes per side until it reaches your desired doneness (medium-rare is ideal).
- Let steak rest for 5 minutes. Slice thinly against the grain, plate with grilled peppers, and spoon chimichurri over the top. Serve extra sauce on the side.
Notes
Letting steak marinate for longer deepens the flavor. Slice thinly against the grain for best texture. Chimichurri keeps well for up to a week in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grill
- Cuisine: South American
Nutrition
- Serving Size: 1 steak with peppers and sauce
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg