Description
These Garlic Butter Steak Bites are juicy, golden-seared, and drenched in a quick, rich garlic butter sauce. No marinade, no grill—just tender steak in 15 minutes, perfect for dinner or party bites.
Ingredients
Scale
- 1 ½ lbs sirloin steak, cut into bite-size pieces (or strip, ribeye, tenderloin)
- 1 tablespoon olive oil
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat steak dry and cut into cubes. Season with salt and pepper.
- Heat olive oil in a large skillet over high heat. Add steak bites in a single layer and sear 1–2 minutes per side, until browned. Remove to a plate (work in batches for best results).
- Reduce heat to medium. Melt butter in the skillet, then add garlic and red pepper flakes. Cook, stirring, 30 seconds until fragrant.
- Return steak bites to the skillet, tossing to coat in garlic butter. Garnish with parsley and serve hot.
Notes
Use a very hot pan for the best crust. Don’t overcrowd the pan or the steak will steam. Add mushrooms or bell peppers for variation. Best served hot, but leftovers can be reheated gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Plat Principal
- Method: À la poêle
- Cuisine: Américaine
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 0g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg