Description
Juicy, buttery, herby New York strip steak that tastes like a steakhouse special but made right in your kitchen. This beginner-friendly recipe delivers big flavor with zero stress.
Ingredients
Scale
- 2 (10–12 ounce) New York Strip Steaks
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 4 whole garlic cloves
- 4 sprigs fresh rosemary
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 400°F (200°C). Let steaks come to room temperature for 30 minutes.
- Pat steaks dry and season both sides generously with salt and pepper.
- Heat a cast iron skillet over high heat. Add olive oil, butter, garlic, rosemary, and thyme. Let the butter melt and get bubbly.
- Add steaks to the hot pan. Sear for 3 minutes on each side, basting with the garlicky butter as you go.
- Transfer skillet to the oven. Roast for 6 minutes for medium-rare, or until your desired doneness.
- Remove skillet from the oven. Let steaks rest for at least 5 minutes before slicing and serving.
Notes
Use a meat thermometer for precision: 130–135°F for medium-rare. Always let steak rest after cooking for juicy results. Try deglazing the pan with red wine for a quick pan sauce.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan Seared + Oven Finished
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 420
- Sugar: 0g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg