Description
These Roast Beef Sliders are the perfect party appetizer or quick dinner, made with soft rolls, savory roast beef, provolone cheese, and a garlic butter topping—ready in under 30 minutes.
Ingredients
Scale
- 12 dinner rolls (connected)
- ¾ pound deli roast beef
- 8 ounces provolone cheese (about 12 slices)
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F. Line a baking sheet with foil.
- Slice the rolls horizontally to separate the tops from the bottoms. Place bottom half on baking sheet.
- Layer half the cheese, all the roast beef, and the rest of the cheese. Replace top half of rolls.
- Mix melted butter with garlic powder, parsley, and Worcestershire. Brush over rolls.
- Bake 10–12 minutes, until cheese melts and tops are golden.
- Rest 5 minutes, cut into sliders, and serve warm.
Notes
To prevent sogginess, bake sliders uncovered and avoid excess sauce. Leftovers can be wrapped and reheated in foil at 350°F.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg