Description
A rich, one-pan comfort meal featuring pillowy gnocchi simmered in a creamy garlic-Parmesan mushroom sauce with fresh spinach—ready in just 30 minutes.
Ingredients
Scale
- 1 tbsp olive oil
- ½ medium onion, chopped
- 12 oz cremini mushrooms, sliced
- 2–3 cloves garlic, minced
- ¼ tsp Italian seasoning
- 1 heaping tsp Dijon mustard
- ⅓ cup dry white wine
- 1 cup heavy cream
- 1 lb uncooked potato gnocchi (shelf-stable)
- 2 cups packed fresh baby spinach
- ½ cup freshly grated Parmesan cheese
- Salt & pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium-high. Add onion, cook 5 minutes.
- Add mushrooms, garlic, and Italian seasoning. Cook 5 minutes, stirring.
- Stir in Dijon and wine; let bubble for a minute.
- Add cream and gnocchi. Once bubbling, reduce heat, cover, and simmer 3 minutes.
- Stir in spinach, cover, and cook 3 more minutes.
- Stir in Parmesan, season with salt and pepper, and garnish with parsley.
Notes
Use shelf-stable gnocchi for best results. Substitute wine with broth if preferred. Avoid freezing—cream sauces with gnocchi don’t thaw well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 4g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg