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A vertical collage featuring a full sliced pizza and individual slices with dipping sauce, titled "BIRRIA TACO PIZZA" in stylized text.

Birria Taco Pizza


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  • Author: meat and melt
  • Total Time: 30 minutes
  • Yield: 1 large pizza 1x

Description

If you have ever wished your favorite birria tacos came in pizza form, this birria taco pizza delivers bold smoky flavor with melty cheese and a crispy golden crust. Brushed with rich consommé and layered with seasoned birria beef, this skillet style pizza brings together the gooey pull of pizza and the deep savory richness of birria in one unforgettable slice.


Ingredients

Scale
  • 1 pound pizza dough or 2 large flour tortillas
  • 2 cups shredded birria beef
  • 1 cup birria consommé
  • 1 cup mozzarella cheese, shredded
  • 1 cup Oaxaca or Monterey Jack cheese, shredded
  • 1/4 cup pizza sauce (optional)
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning (optional)
  • 1/4 cup diced white onion
  • 1/4 cup chopped cilantro
  • Sliced jalapeños
  • Lime wedges


Instructions

  1. Warm shredded birria in a skillet with 1/4 cup consommé until heated through and juicy.
  2. Preheat oven to 450°F.
  3. Roll out pizza dough onto a baking sheet or place two tortillas on a sheet pan for a thinner crust.
  4. Brush the crust lightly with consommé for added flavor.
  5. Mix pizza sauce with 2 tablespoons consommé and spread a thin layer over the crust.
  6. Sprinkle mozzarella and Oaxaca or Monterey Jack cheese evenly over the surface.
  7. Distribute warm birria evenly on top without overloading the center.
  8. Brush the outer crust with olive oil.
  9. Bake 12 to 15 minutes until the cheese is bubbling and the crust is golden.
  10. Top with diced onion, cilantro, jalapeños, and a light drizzle of consommé. Slice and serve with lime wedges.

Notes

For a crispier crust bake on a preheated pizza stone. Adjust the amount of consommé depending on how saucy you prefer your pizza. Chicken or pork birria works beautifully as a substitute for beef.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Mexican Fusion

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 65mg