Description
If you’re looking for a meal that makes people stop mid-conversation and go wow, this is it. This best smoked tomahawk steak recipe is big, bold, juicy, and unforgettable. Using the reverse sear method, you get smoky flavor, tender slices, and a perfect crust every time.
Ingredients
Scale
- 2 tomahawk steaks about 2 inches thick
- 2 teaspoons coarse salt
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 4 sprigs fresh rosemary
- 8 tablespoons salted butter
- 6 cloves garlic
Instructions
- Sprinkle salt over steaks and refrigerate for 1 hour
- Let steaks come to room temperature for 30 to 45 minutes
- Preheat smoker to 180°F 82°C
- Brush steaks with olive oil
- Mix seasonings and rub over steaks
- Add butter, garlic, and rosemary on top
- Smoke until internal temperature reaches about 110°F
- Sear under broiler or on hot grill for about 3 minutes per side until 125°F
- Rest for 10 minutes then slice against the grain
Notes
Dry brining improves flavor and keeps the steak juicy. Always use a thermometer for accuracy. Let the steak rest before slicing. Adjust doneness based on your preferred internal temperature.
- Prep Time: 1 hour
- Cook Time: 1 hour 30 minutes
- Category: Dinner
- Method: Smoking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 950
- Sugar: 0g
- Sodium: 700mg
- Fat: 75g
- Saturated Fat: 32g
- Unsaturated Fat: 38g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 70g
- Cholesterol: 220mg