Description
Ingredients
Scale
- 2 medium yellow onions, sliced
- 4 cloves garlic, minced
- 2 tablespoons butter
- 10 brats, any variety
- 48 ounces beer (lager preferred)
- 10 hotdog buns or brat rolls
- Mustard
- Sauerkraut
- Onions
- Jalapeños
- Preferred toppings
Instructions
- Preheat your oven to 400°F.
- In a disposable pan, layer the sliced onions. Sprinkle with garlic and dot with butter.
- Place the brats on top. Pour in the beer and nestle the brats so they are partially submerged.
- Cover tightly with foil and bake for 30 minutes.
- Remove foil, flip the brats, and bake uncovered for another 30 minutes or until fully cooked.
- Preheat your grill to 400°F.
- Grill the brats for 2 to 3 minutes per side until browned and crisp.
- Return the grilled brats to the warm beer mixture to keep warm.
- Serve with toppings of your choice.
Notes
Use room temperature beer for best braising results. Do not skip the butter as it enriches the onions. Grill hot and fast to avoid splitting the brats. Store leftovers in the beer mixture to keep them juicy and flavorful.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Oven Braised then Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 brat
- Calories: 350
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 60 mg