Description
This Beef & Broccoli Stir-Fry brings bold takeout flavor to your kitchen—tender marinated beef, crisp broccoli, and a glossy garlicky sauce in just 30 minutes. Fast, flexible, and 100% weeknight-worthy.
Ingredients
Scale
- ⅓ cup oyster sauce
- ⅓ cup dry sherry (or Shaoxing wine)
- 2 teaspoons toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1 teaspoon cornstarch
- ¾ pound beef round steak, sliced thin (or sub sirloin, strip, or flat iron)
- 3 tablespoons vegetable oil (plus more if needed)
- 1 thin slice fresh ginger root
- 1 clove garlic, smashed
- 1 pound broccoli florets
Instructions
- Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl. Add beef and toss to coat. Marinate at least 30 minutes, or overnight.
- Heat 1 tablespoon oil in a wok or large skillet over medium-high. Add ginger and garlic, sizzle 1 minute, then discard. Add broccoli, stir-fry 5–7 minutes until just tender. Transfer to a plate.
- Add more oil if needed. Add beef with all marinade. Stir-fry until meat is no longer pink and sauce has thickened, about 5 minutes.
- Return broccoli to the pan. Toss to coat everything in the sauce and heat through, about 3 minutes.
- Serve hot over rice or noodles.
Notes
Velvet the beef with a pinch of baking soda for extra tenderness. Hoisin can replace oyster sauce. Add extra veggies like mushrooms or snow peas for more variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Plat Principal
- Method: Sauté
- Cuisine: Asiatique
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg