Description
This Air Fryer Salmon with Skin is a quick and reliable way to get crispy, golden skin and tender, flaky salmon every time. It is simple, healthy, and perfect for busy weeknights when you want a no-fuss meal that still feels special.
Ingredients
Scale
- 1 salmon fillet about 6 oz skin on
- 1 teaspoon olive oil
- Salt to taste
- Black pepper to taste
- Garlic powder optional
- Paprika optional
- Lemon zest optional
- Fresh herbs optional
Instructions
- Preheat the air fryer to 400°F for 5 minutes.
- Pat the salmon dry thoroughly with paper towels.
- Drizzle olive oil over the salmon and rub evenly.
- Season with salt, pepper, and any optional spices.
- Place the salmon in the air fryer basket skin side up.
- Cook for 7 to 10 minutes depending on thickness.
- Check that the salmon flakes easily and is cooked through.
- Remove, let rest briefly, and serve.
Notes
Patting the salmon dry is key for crispy skin. Adjust cooking time based on thickness. Use a thermometer for best results around 125 to 130°F. Add lemon juice or herbs before serving for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg