Description
This Air Fryer Salmon Bowl is a quick, healthy, and flavor-packed meal made with crispy salmon bites, fluffy rice, fresh veggies, and a creamy spicy mayo drizzle. Ready in just 15 minutes, it’s perfect for busy weeknights.
Ingredients
Scale
- 1 lb salmon, cubed
- 1/4 cup mayo
- 2 cloves garlic, minced
- 2 tsp sriracha
- 1 tsp salt
- Cooking oil
- 3 cups cooked rice
- 1 cup edamame
- 1 cup shredded carrots
- 2 avocados, sliced
- Sesame seeds
- 3 tbsp mayo
- 1 tbsp sriracha
- 1 clove garlic
- Pinch of salt
Instructions
- Pat the salmon dry and cut into bite-sized cubes.
- Add salmon to a bowl with mayo, sriracha, garlic, and salt, then mix until fully coated.
- Lightly grease or line the air fryer basket and place salmon in a single layer.
- Cook at 390°F for 5 to 7 minutes until cooked through and slightly golden.
- In a small bowl, mix mayo, sriracha, garlic, and salt to make the sauce.
- Assemble bowls with rice, salmon, edamame, carrots, and avocado.
- Drizzle with spicy mayo and sprinkle sesame seeds on top.
Notes
Do not overcrowd the air fryer for best texture. Adjust spice level to taste. Use pre-cooked rice to save time. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 75mg