Description
This air fryer rib eye steak recipe delivers juicy tender steakhouse flavor with minimal prep and cleanup. A simple savory marinade and high heat air frying create a beautifully browned exterior and a perfectly cooked center in minutes.
Ingredients
Scale
Instructions
- Combine soy sauce olive oil and grill seasoning in a resealable bag. Add steaks and marinate at least 2 hours.
- Remove steaks from the marinade and pat dry.
- Add 1 tablespoon water to the bottom of the air fryer pan to prevent smoking. Preheat the air fryer to 400°F.
- Place steaks in the basket with space between them and cook for 7 minutes. Flip and cook another 7 minutes for medium rare or 8 minutes per side for medium.
- Let the steaks rest for 5 minutes before serving.
Notes
The nutrition data assumes the full marinade is consumed but actual intake varies. If you prefer medium well or well done add 1 to 2 more minutes per side. Patting the steaks dry helps avoid excess smoke and improves browning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 760
- Sugar: 1g
- Sodium: 980mg
- Fat: 58g
- Saturated Fat: 18g
- Unsaturated Fat: 36g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 185mg